Pulled pork has been popular for a little while now, and shows no signs of going anywhere soon. Pork shoulder is flavoured either with a spice rub or a sauce marinade, then slowly roasted over a few hours. You can then simply shred with forks and serve in soft baps with wedges, coleslaw and perhaps some buttery corn on the cob. Although the cooking time is very long, the prep is very quick, so makes for a great no hassle dinner - as long as you remember to put it in the oven early enough!
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A refreshing end to a meal, a traditional lemon sorbet is a light and palate cleansing dessert.